Southern Australian Wine on the Water Tasting with Unico Zelo Wines, 4/16

Join us this Wednesday as we travel to Southern Australia for a tasting featuring Unico Zelo Wines. 

Founded by Brendan and Laura Carter, Unico Zelo is known for producing vibrant, sustainable wines using Mediterranean grape varieties well-suited to Australia’s climate. Brendan and Laura have become one of the most dynamic winemaking duos in the Adelaide Hills, crafting Italian-inspired, textural wines that reflect a strong sense of place. Their winery focuses on sustainable, minimal-intervention practices and drought-resistant Mediterranean varieties.  The result is a lineup of expressive, energetic wines that celebrate individuality, natural balance, and environmental stewardship.

 Jade & Jasper – Fiano

• Grape: Fiano
• Region: Adelaide Hills
• Tasting Notes: Crisp, saline, with floral and almond undertones. Balanced acidity with textured minerality.
• Food Pairing:
• Grilled prawns with lemon & garlic
• Caprese salad with buffalo mozzarella
• Fennel and orange salad
• Fried calamari 

Jungle Jungle – Dolcetto

• Grape: Dolcetto
• Region: Adelaide Hills
• Tasting Notes: Juicy maraschino cherry, black plum, soft tannins, fresh acidity. Bright, fruit-forward.
• Food Pairing:
• Pork belly bao or duck pancakes
• Tomato-based pizza or pasta (e.g., arrabbiata)
• Chargrilled sausages or burgers
• Korean BBQ short ribs

Pollen – Gewürztraminer

• Grape: Gewürztraminer
• Region: Clare Valley
• Tasting Notes: Rose petal, lychee, ginger, and clove. Perfumed, spicy, off-dry and textured.
• Food Pairing:
• Thai green curry or Vietnamese lemongrass chicken
• Moroccan tagine with apricots and almonds
• Aged Gouda or soft Brie
• Sushi with pickled ginger

Truffle Hound – Red Blend (Barbera, Sangiovese, Nebbiolo, Merlot)

• Region: Clare Valley & Adelaide Hills
• Tasting Notes: Bright cherry, amaro herbs, soft tannin structure, with a savory finish. Inspired by Piedmontese reds, yet easy-drinking.
• Food Pairing:
• Truffle mushroom risotto
• Pepperoni pizza or eggplant parmigiana
• Salumi, prosciutto, and aged cheeses
• Roast lamb with rosemary and garlic

Brendan and Laura Carter of Unico Zelo have become one of the most dynamic winemaking duos in the Adelaide Hills, crafting Italian-inspired, textural wines that reflect a strong sense of place. Their winery focuses on sustainable, minimal-intervention practices and drought-resistant Mediterranean varieties.  The result is a lineup of expressive, energetic wines that celebrate individuality, natural balance, and environmental stewardship.

We hope you’ll join us for this exciting wine tasting and share in an evening of great wines, good company, and unforgettable flavors.

Cheers, Mate! 🍷

Join Us for Wine on the Water April 16th!

$10 per person

4:30pm-6:30pm

No Reservation Needed