Wine On The Water - Special Anniversary Celebration!

Join Us for Wine On The Water Anniversary Celebration – Wednesday, April 1

We’re welcoming the season with a fresh lineup of wines that capture everything we love about spring—vibrancy, versatility, and pure drinkability. Join us on Wednesday, April 1 for a guided tasting featuring four distinctive wines from France, Italy, Spain, and the U.S.

These wines are especially perfect for spring gatherings and Easter holiday meals, pairing beautifully with everything from brunch spreads to fresh seafood and seasonal spring vegetables.

Elisa Crémant de Loire – Loire Valley, France

We’ll start the evening with this elegant traditional-method sparkling wine made from Chenin Blanc and Chardonnay. Bright and refreshing, it shows notes of green apple, pear, and a touch of brioche with fine, persistent bubbles.

Pair with: Oysters, shrimp, soft cheeses, brunch dishes, or anything lightly fried

Cantine Barbera “Tìvitti” Inzolia – Sicily, Italy

A beautifully expressive Sicilian white made from 100% Inzolia. Fresh citrus, subtle almond, and a hint of coastal salinity make this a perfect food wine with a clean, balanced finish.

Pair with: Grilled fish, lemony pastas, roasted spring vegetables, and Easter ham or antipasti spreads

Bixigu Txakoli Rosé – Basque Country, Spain

Light, zippy, and slightly spritzy, this coastal rosé is packed with tart red berries, citrus zest, and a refreshing saline edge. Low alcohol and high energy make it a standout for warm-weather sipping.

Pair with: Tapas, deviled eggs, seafood, fried bites, and holiday appetizer platters

Limited Addition “Red Crush” – United States

We’ll finish with this juicy, fruit-forward red that’s all about easy enjoyment. Bright red berries, soft tannins, and a lively profile make it perfect served with a slight chill.

Pair with: Roast lamb, glazed ham, pizza, burgers, and casual Easter or spring comfort foods

This is a fun, approachable tasting designed to explore a range of styles—from crisp bubbles to chillable reds—all ideal for spring entertaining and Easter celebrations.

Stop by, taste, and discover a new favorite (or two). We look forward to seeing you!

Wine on the Water • Wednesday, April 1

 4:30pm-6:30pm ~ $15 per person

Complimentary for Pour Choices Members!